Her innovation journey began when she moved to Tel Aviv after finishing her MBA in International Management. She had the opportunity to get close and personal with the Israeli high-performing tech scene and its vibrant startup ecosystem, which ranks first in startups per capita globally.

In Tel Aviv, she started an analyst position in a deep-tech venture capital fund, where she worked closely with major corporations and provide them access to the most advanced technologies and business models via the Israeli market.

Before the pandemic, she simply cooked to survive, but during the lockdown days, her food literacy and culinary confidence grew by leaps and bounds. Now she is a big fan of chef Yotam Ottolenghi and has friends over to show of the skills she’s learned.

On sunny days, she loves watching her cat sunbathe and going on picnics with one of her favourite graphic novels by Marjane Satrapi.

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